SMOKY GOCHUJANG EGGPLANT – ChamCham Sauce
Recipe with chamcham sauce smoky gochujang. Delicious vegan recipe. Elevate your everyday meal with handmade gourmet Korean sauces. Crafted by a chef in Melbourne, Australia
Ingredients
- 1 medium to large eggplant
- 3 tbsp ChamCham Smoky Gochujang
- Olive oil
- Sesame seeds, for garnish
- Spring onion, finely sliced, for garnish
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