Gala Apple Buddha Bowl - British Apples & Pears

Ingredients

• 1 tsp cumin seeds, toasted
• Olive oil
• 2 cloves garlic, minced
• 2 carrots, cut into 1cm thick rounds
• Salt
• pepper
• 25g dried cranberries
• 30g walnuts, roughly chopped
• 1 small red onion, sliced
• 4 slices halloumi cheese
• 1 pouch microwavable quinoa
• Small bunch flat leaf parsley, picked and roughly chopped
• 1 Gala apple, grated
• ½ lemon
• 2 lemon wedges, to serve
• 2 spoonfuls yoghurt, to serve