Sticky Teriyaki Salmon
Everyone needs a recipe like this during a busy, hectic week. Store cupboard ingredients shine here – instantly transforming two plain fillets of oven-baked salmon into a fiesta of teriyaki...
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Cooking tools:
- Steamer basket
- Fish spatula
- Microwave
- Baking sheet
- Skillet
- Mixing bowl
- Pitcher
- Spoon
- Chef's knife
- Cutting board
- Pot
- Oven
Ingredients
- 2 skin-on salmon fillets (240g in total)
- 2 tbsp of gluten-free soy sauce
- 2 tbsp of mirin or rice wine vinegar
- 2 tbsp of dry sherry or sake
- 1 1/2 tbsp of light brown sugar or honey
- 1 tsp of minced ginger paste
- 1 tsp of cornflour (cornstarch)
- 2 x 250g packets of microwavable rice or 500g of cooked rice
- Handful of spring onion greens, finely chopped
- Juice of ½ lime
- 1 pak choi, steamed for 3 minutes
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