Poached Pears Recipe With Maple Cinnamon Granola | olivemagazine
Try our poached pears recipe. This recipe for poached pears with maple cinnamon granola is a great pear dessert recipe for a dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 800ml -1 litre dry cider
- 1 strip lemon peel
- 50g caster sugar
- 1 cinnamon stick
- 4 ripe but firm pears
- to serve vanilla ice cream
- 3 tbsp coconut oil
- 4 tbsp maple syrup
- 1 pod vanilla seeds scraped out
- 1 tsp ground cinnamon
- 100g rolled oats
- 50g flaked almonds
- 50g pecans chopped
- 2 tbsp sunflower seeds
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