Very Soft Pretzels | Just A Pinch Recipes

Name: Very Soft Pretzels | Just A Pinch Recipes
Total time: 60 min
Ingredients: 1 - envelope dry yeast; 1 1/2 cup(s) warm water (110ºf to 115ºf); 3 cup(s) all purpose flour; 2 teaspoon(s) granulated sugar; 1 teaspoon(s) salt; 1 - large egg, beaten; 1 tablespoon(s) coarse salt, sesame seeds, poppy seeds, garlic salt or cinnamon sugar

www.justapinch.com

My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.

View Original

Share this recipe:

Ingredients

1 - envelope dry yeast
1 1/2 cup(s) warm water (110ºf to 115ºf)
3 cup(s) all purpose flour
2 teaspoon(s) granulated sugar
1 teaspoon(s) salt
1 - large egg, beaten
1 tablespoon(s) coarse salt, sesame seeds, poppy seeds, garlic salt or cinnamon sugar