Foryoueats: Salmon Pasta

Ingredients

• Salmon:
• 16 oz salmon skin on filet about ¾ inch thick
• ½ tsp kosher salt Diamond Crystal brand preferred
• 3 tbsp olive oil plus more
• Sauce:
• 1 tbsp olive oil as needed
• 1 tsp Italian seasoning
• 2 c chopped yellow onion
• 4 tbsp chopped garlic
• ½ c vegetable stock
• 14.5 oz soft tofu
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 8 oz dry pasta spaghetti, fettucini, linguine, or bucatini
• 12 c water for boiling
• ½ c kosher salt Diamond Crystal brand preferred
• Finishing:
• ½ c fresh grated parmesan plus more for seasoning
• 2 tbsp chopped dill plus more for seasoning
• kosher salt to taste, Diamond Crystal brand preferred
• ½ c pasta water