Veg Paneer Balti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Cooking tools:
- Mixing bowl
- Saute pan
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 200 gm paneer
- 1 capsicum (finely chopped)
- 2 tbsp green peas (boiled)
- 3/4 cup tomato paste
- 4 tbsp yogurt
- 3 tsp garam masala
- 2 tsp red chilli powder
- 2 tsp tawa masala
- 2 tsp lemon juice
- 2 tsp ground coriander powder
- 4 tbsp butter (or ghee)
- 3 tbsp coriander (chopped)
- 2 tbsp cream
- salt (to taste)
- tandoori roti (see note)
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