How to make a Tex-Mex Meatloaf Fatty

Ingredients

• 2 lb Creekstone Farms Brisket Blend Ground Beef
• 3/4 cup enchilada sauce (recipe below)
• 1/2 cup tortilla chips, finely crushed
• 1/2 cup green onions, sliced
• 1/2 cup grilled corn on the cob kernels (1 ear of corn)
• 1/2 cup black beans, rinsed
• 2 fire roasted green chiles (anaheim, hatch or poblano), diced
• 1 tbsp garlic, finely grated
• 3 tbsp Cattleman’s Grill Mexicano Seasoning
• 1/2 cup chihuahua cheese
• 1/2 cup sharp cheddar
• 1 jalapeno, sliced thin
• 2 dried pasilla chiles
• 1 dried chipotle Chile
• 2 cups beef broth (low sodium)
• 1/4 each medium white onion, diced
• 2 cloves garlic, crushed, peeled
• 2 tsp Cattleman’s Grill Mexicano Seasoning
• Pinch ground allspice
• 1 tbsp lard
• 1 1/2 tbsp flour
• Jacobsen Salt Co. Kosher Sea Salt, to taste