The Best Meatloaf With a Plum Port Wine Reduction Sauce

Name: The Best Meatloaf With a Plum Port Wine Reduction Sauce
Ingredients: 2 lbs. 92% ground sirloin; ½ C chopped sweet white onion; ½ C golden raisins; 3/8 C plain bread crumbs; 1 large clove of garlic minced; 1 large egg; 2 T chopped flat leaf parsley; 1 ½ t kosher salt ½ t black pepper (to taste); 2 T heavy cream; 1 ½ t Froelich’s Marrakesh Mix (or one of your favorite spice blends. This one is pro prietary and tastes like Chinese 5 Spice meet Greek Blend.); 1 C Port Wine; 3 T good quality Balsamic Vinegar; 2 t red wine vinegar; ½ t salt; ¾ C chopped soft prunes; 2 T butter

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Ingredients

2 lbs. 92% ground sirloin
½ C chopped sweet white onion
½ C golden raisins
3/8 C plain bread crumbs
1 large clove of garlic minced
1 large egg
2 T chopped flat leaf parsley
1 ½ t kosher salt ½ t black pepper (to taste)
2 T heavy cream
1 ½ t Froelich’s Marrakesh Mix (or one of your favorite spice blends. This one is pro prietary and tastes like Chinese 5 Spice meet Greek Blend.)
1 C Port Wine
3 T good quality Balsamic Vinegar
2 t red wine vinegar
½ t salt
¾ C chopped soft prunes
2 T butter