Vegan Smørrebrød with 4 Toppings | Easy Recipe

Ingredients

• 4 slices rhye bread
• 2 tsp vegan butter
• Potatoes and radishes:
• 3 potatoes
• 1 red onion
• 100 ml (0.5 cup) apple cider vinegar
• 200 ml (1 cup) warm water
• 1 tsp agave syrup (or sugar)
• 1 tsp sugar
• 1 tsp mustard seeds
• 1 orange peel
• 4 radishes
• garden cress
• Carrot Lox:
• carrot lox (see recipe below)
• 1 pear
• 2 radishes
• dill
• Beetroot and blackberries:
• 2 beetroots
• 1 tbsp olive oil
• 100 g (3.5 oz) blackberries
• 1 tsp dried thyme
• 2 sprigs fresh thyme
• vegan remoulade (see recipe below)
• salt
• pepper
• Cucumber salad:
• vegan cucumber salad (see recipe below)
• 50 g (2 oz) hazelnuts