Cheesy zucchini muffins | Women's Weekly Food
For a delicious morning tea, serve these golden muffins warm with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 150 grams tasty cheese
- 2 cups self-raising flour
- 2 small zucchini, grated
- 125 grams can creamed corn
- 2 x 59g eggs, lightly beaten
- 1/2 cup olive oil
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