Cheesy zucchini muffins
For a delicious morning tea, serve these golden muffins warm with butter.
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Cooking tools:
- Grater
- Sifter
- Muffin tin
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 150 grams tasty cheese
- 2 cups self-raising flour
- 2 small zucchini, grated
- 125 grams can creamed corn
- 2 x 59g eggs, lightly beaten
- 1/2 cup olive oil
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