Sole Stuffed with Prawns and Garlic Butter from Darina Allen's Simply Delicious Suppers by Darina Al
This recipe would be perfect for a ‘slightly grand’ dinner party, and most of the preparation can be done in advance. It is delicious with plaice and lemon sole also.
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Ingredients
- 8 fillets of sole, each 70 g approx.
- 2–2½ tablespoons garlic butter
- 16 large or 24 small cooked prawns (For cooking method)
- salt
- freshly ground pepper
- sprigs of chervil or fennel
- 2½–3½ tablespoons home-made fish stock
- Hollandaise Sauce
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