Autumn Vegetables Au Gratin
Autumn Vegetables Au Gratin Autumn Vegetables Au Gratin Place veggies in a large saucepan or Dutch oven along with 3 T butter and sauté for about 15 minutes or
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Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Stove
- Baking dish
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 cups diced root veggies ( I like carrots, beets, sweet potatoes, parsnips, and green cabbage)
- 3 tablespoons butter
- 3/4 cup cream
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups soft bread crumbs
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