Autumn Veggie Gratin Recipe
Learn how to make Autumn Veggie Gratin with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Peeler
Ingredients
- 3 Eggland’s Best eggs, large
- 1 cup heavy cream
- 1 ½ cups butternut squash, peeled and cubed
- 2 cups Brussels sprouts, trimmed and halved
- 1 small yellow onion, thinly sliced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme leaves (plus extra for garnish)
- ½ cup grated Parmesan cheese, plus 2 tbsp for topping
- ¼ cup breadcrumbs
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