Pareve Pumpkin Pie – Kosher Recipes | OU Kosher Certification
The filling for this pie includes pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, allspice, and cloves. Make it with a homemade or storebought crust.
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Ingredients
- 1 pie crust (either homemade or ready-made)
- 4 Tablespoons melted margarine
- 1¾ cups pumpkin puree
- 3 eggs
- 1¾ cups pareve milk (I use soy milk or rice milk, either works)
- 1 cup dark brown sugar
- 1¼ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ¼ teaspoon cloves
- ½ teaspoon salt (I use about a ¼ teaspoon)
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