Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
Jumpstarted with store-bought flatbread, this is the crispest thin-crust pizza you’ll ever taste.
Ingredients
- 1½ cups ricotta cheese
- Zest and juice of 1 lemon
- ¾ teaspoon freshly ground black pepper
- 1 large or 2 small flatbreads
- 2 tablespoons extra-virgin olive oil
- 1½ cups marinated artichoke hearts
- ½ lemon, thinly sliced
- 1 cup baby spinach
- ¼ cup fresh basil leaves
- Crushed red-pepper flakes, for serving
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