Mediterranean Spaghetti Squash - Texas Kidney Institute

Ingredients

• 1 small spaghetti squash
• 4 tablespoons olive oil, divided
• 1 small onion
• 1 medium red bell pepper
• 1 portobello mushroom cap
• 5 large cloves garlic
• 5 cherry tomatoes
• 1 cup cannellini beans
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 3/4 cup vegetable broth
• 1/4 cup crumbled feta cheese
• 1/4 cup basil leaves for garnish