Recipe: <!-- -->Grilled Mahi-Mahi with Arugula<!-- --> | Whole Foods Market

Ingredients

• 4 (6-ounce) mahi-mahi steaks
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt, more to taste
• 2 cloves garlic, minced
• 1 small red onion, thinly sliced
• 2 large tomatoes
• 1 handful chopped fresh arugula, chopped
• 1/4 teaspoon ground black pepper, more to taste