Quorn & Asparagus in Mushroom XO Sauce

Name: Quorn & Asparagus in Mushroom XO Sauce
Ingredients: 2 Quorn fillets; 2 tbsp vegetable oil; 1 shallot (sliced); 3 cloves garlic (minced); 2 cm piece ginger (finely julienned); 1 bunch asparagus (sliced on the diagonal); 1 cup button mushrooms (sliced); 1 cup of mushroom XO sauce; 1 tub enoki mushrooms; 2 spring onions (sliced on the diagonal); 1 tsp cornflour; 1 tbsp water; ¼ cup vegetable oil; 4 shallots (sliced fine); 3 tbsp Lee Kum Kee Chilli Garlic Sauce; 1 large red chilli (sliced); 1 tbsp dried chilli flakes; 200g button mushrooms (diced); 100g shiitake mushrooms (diced); 20g dried shiitake mushrooms (re-hydrated in boiling water, diced. Reserve ¾ cup for later); 2 tbsp Lee Kum Kee Premium Soy Sauce; 1 tbsp balsamic vinegar

asianinspirations.com.au

Quorn & Asparagus in Mushroom XO Sauce is a modern Chinese meat-free dish with a variety of mushrooms fried in a fragrant chilli garlic sauce.

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Ingredients

2 Quorn fillets
2 tbsp vegetable oil
1 shallot (sliced)
3 cloves garlic (minced)
2 cm piece ginger (finely julienned)
1 bunch asparagus (sliced on the diagonal)
1 cup button mushrooms (sliced)
1 cup of mushroom XO sauce
1 tub enoki mushrooms
2 spring onions (sliced on the diagonal)
1 tsp cornflour
1 tbsp water
¼ cup vegetable oil
4 shallots (sliced fine)
3 tbsp Lee Kum Kee Chilli Garlic Sauce
1 large red chilli (sliced)
1 tbsp dried chilli flakes
200g button mushrooms (diced)
100g shiitake mushrooms (diced)
20g dried shiitake mushrooms (re-hydrated in boiling water, diced. Reserve ¾ cup for later)
2 tbsp Lee Kum Kee Premium Soy Sauce
1 tbsp balsamic vinegar