Roasted Asparagus with Lemon Feta Crumble

Roasted Asparagus with Lemon Feta Crumble

omahafarmersmarket.com

INGREDIENTS: - 1 1/2 pound asparagus, trimmed and halved crosswise - 1 tablespoon extra-virgin olive oil - 1 tablespoon red wine vinegar - 1/4 teaspoon fine

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Ingredients

  • 1 1/2 pound asparagus, trimmed and halved crosswise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup 365 Everyday Value Feta Cheese Crumbles with Pepper
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon lemon juice

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