Spelt Tarte Tatin with Caramelised Pears and Cinnamon Labneh - Brain Food Studio
A crispy, flaky, spelt tarte tatin with caramelised pears, vanilla and a sweet cinnamon labneh to top it off. Dazzle your guests with this simple dessert!
Ingredients
- 50g maple syrup
- 1/4 teaspoon ground cinnamon
- 500g plain yoghurt
- 75g golden caster sugar
- 75g butter
- 600g small pears
- 1 vanilla pod
- 250g spelt rough puff pastry
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