Pear and choc chip pecan crumble cake | New World
Pour a cuppa and enjoy this deliciously moist pear cake. Topped with a pecan crumble and with hints of nutmeg and cinnamon, it’s the perfect autumn afternoon tea treat.
Ingredients
- 2 cups flour
- 1 cup caster sugar
- ¼ cup ground pecan nuts
- 1 teaspoon baking powder
- 1 teaspoons cinnamon
- ½ teaspoon nutmeg
- 150g butter, chopped
- 1 cup sour cream
- Juice of 1 lemon
- 1 teaspoon bicarbonate soda
- 2 eggs
- 3 firm ripe pears, cored and cut into 1 cm pieces
- ½ cup CADBURY Baking Milk Chocolate Chips
- ½ cup pecan nuts, extra, chopped
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