Andrew Wong's black bean sauce
Andrew Wong shares his recipe for Chinese black bean sauce. Serve as relish, folded into fried rice or loosen to use as a stir-fry sauce.
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Cooking tools:
- Food processor
- Kitchen scale
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Stove
- Spoon
- Serving bowl
Ingredients
- 100g fermented black beans
- 175ml vegetable oil
- 25g garlic, finely chopped
- 25g ginger, finely chopped
- 1 star anise
- 1 piece dried tangerine peel
- 1 tbsp oyster sauce
- 40g yellow bean sauce
- 1½ tsp caster sugar
- 1 tsp chicken powder
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