Chinese black bean sauce
This versatile Chinese sauce adds intense umami to a dish. You can buy black bean sauce at a grocery store, but the homemade version is much more fragrant. Chin
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (240 g) fermented black beans
- ⅓ cup (80 ml) grapeseed oil (or any neutral oil)
- 4 to 6 dried Chinese chile peppers, torn into small pieces
- ¼ white onion, minced
- ¼ cup (60 ml) Shaoxing wine or Chinese rice wine (can substitute dry sherry)
- ¼ cup (60 ml) light soy sauce
- ¼ cup (50 g) sugar (or brown sugar)
- 1 head garlic (8 to 10 large cloves), finely minced
- 1 2-inch piece ginger, finely minced
- recipeIngredient ends
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