Pasta with Fried Peppers and Bread Crumbs | Saveur

Name: Pasta with Fried Peppers and Bread Crumbs | Saveur
Ingredients: 1 ⁄ 4 lb. country bread, cut into 1" cubes; 1 ⁄ 2 cup extra-virgin olive oil, plus more for drizzling; 8 dried mild chiles, such as peperoni cruschi di Senise, guajillos, or pasillas, stemmed and seeded; 4 anchovies, chopped; 6 cloves garlic, chopped; 2 pints cherry tomatoes; Kosher salt and freshly ground black pepper, to taste; 1 lb. pasta, such as fusilli or strascinati

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The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp.

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Ingredients

1⁄4 lb. country bread, cut into 1" cubes
1⁄2 cup extra-virgin olive oil, plus more for drizzling
8 dried mild chiles, such as peperoni cruschi di Senise, guajillos, or pasillas, stemmed and seeded
4 anchovies, chopped
6 cloves garlic, chopped
2 pints cherry tomatoes
Kosher salt and freshly ground black pepper, to taste
1 lb. pasta, such as fusilli or strascinati