Baked carrot & nigella seed bhajis with raita - Good Food Middle East

Ingredients

• 100g gram flour (chickpea flour)
• 1 tsp ground turmeric
• 2 tsp nigella seeds
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground ginger
• ½ tsp chilli powder
• 2 large eggs
• 4 large carrots (about 400g), peeled, ends trimmed and spiralized into thin noodles
• 2 tsp vegetable oil
• ½ cucumber, grated
• 150g pot of natural yogurt
• ½ small pack of mint, leaves finely chopped