Roasted pork chops with sweet potato hash and cilantro pesto
In an unexpected twist, cilantro pesto and sweet potatoes turn this indulgent pork hash into a healthy, paleo-friendly dinner.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Peeler
- Citrus press
Ingredients
- Two 6-ounce boneless pork loin chops
- 1 or 2 Japanese sweet potato
- 1 or 2 shallots
- 1 red bell pepper
- Hash spice blend (cumin - coriander - sweet smoked paprika)
- 1 lime
- Sunbasket cilantro pesto base (olive oil - cilantro - almonds - fresh garlic - salt - black pepper)
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