Crispy harissa chicken with roasted harissa gnocchi and slaw - Cook with Gem
Crispy harissa chicken, roasted gnocchi, and slaw—minimal dishes, maximum flavor! Watch the 9-minute video to see how it's done. Perfect for busy weeknights or leftovers.
Ingredients
- 1 tablespoon olive oil
- half a teaspoon fine grain sea salt
- 4-8 skinless boneless chicken thighs (see note above about substitutions)
- 4 tablespoons rose harissa paste (I buy Belazu brand)
- 500-750g fresh gnocchi – find it in the fresh pasta section at the supermarket
- a pinch of sea salt flakes to finish
- 1-2 teaspoons red wine vinegar or half a lemon to finish
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