One-Pan Harissa Chicken with Roasted Vegetables - Rana's Recipe
This One-Pan Harissa Chicken with roasted vegetables is bold, smoky, and packed with flavor. A simple, spicy meal with a creamy yogurt sauce—ready in 30 minutes!
Ingredients
- Whole Chicken (Spatchcocked or Cut Into Pieces)
- Bell Peppers (Red, Yellow, Orange)
- Eggplant
- Harissa Paste
- Olive Oil
- Lemon Juice
- Greek Yogurt
- Garlic
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