menthya gojju | fenugreek seeds gojju

Name: menthya gojju | fenugreek seeds gojju
Ingredients: 1/4 cup methi seeds/fenugreek seeds; key lime tamarind; jaggery to taste; 5 to 6 green chillies or to taste; few curry leaves; little coriander leaves; 1/ 2 cup grated coconut; 1 tsp rock salt or salt to taste; mustard seeds for masale and seasoning; 2 to 3 tsp peanut oil or any cooking oil (for frying methi seeds and for seasoning); 1/4 tsp mustard seeds; few red chilli pieces; 1 cup water or as needed

swayampaaka.com

menthya gojju is very tasty, and healthy side dish recipe . Vegan and gluten free as well. try this menthe gojju, eat with chapathi rice..

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Ingredients

1/4 cup methi seeds/fenugreek seeds
key lime tamarind
jaggery to taste
5 to 6 green chillies or to taste
few curry leaves
little coriander leaves
1/ 2 cup grated coconut
1 tsp rock salt or salt to taste
mustard seeds for masale and seasoning
2 to 3 tsp peanut oil or any cooking oil (for frying methi seeds and for seasoning)
1/4 tsp mustard seeds
few red chilli pieces
1 cup water or as needed