Smoked Salmon Tartlet, Truffle Scented Scrambled Eggs - ScottyBrand
The home of wholesome Scottish produce.
Ingredients
- 200g Scotty Brand Smoked Salmon
- 400g flour
- 200g butter
- A pinch of Salt
- Cold water
- 2 large free-range eggs
- 6 tbsp single cream
- 1 knob butter
- A few drops of truffle oil
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