Julie Goodwin's one-pan char siu chicken
Julie Goodwin's one-pan char siu chicken will be your new favourite weeknight dinner. Gorgeously sticky and sweet, and ready in 40 minutes.
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Cooking tools:
- High-sided frying pan
- Mixing bowl
- Paper towel
- Spoon
- Kettle
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 tablespoons sesame seeds
- 6 bone-in, skin-on chicken thigh cutlets, excess fat trimmed
- 2 tablespoons vegetable oil
- 240g jar char siu sauce
- ¼ cup (60ml) light soy sauce
- ¼ cup (60ml) rice wine (or white) vinegar
- 3 cloves garlic, chopped
- 3cm piece ginger, finely julienned
- 400g packet wok-ready hokkien noodles
- 1 bunch Chinese broccoli, trimmed and cut into thirds lengthways
- 4 green onions, cut into 4cm lengths
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