Julie Goodwin’s Spanish chicken + how-to video
Julie Goodwin's delicious Spanish chicken and potato one pan dinner only takes 20 minutes to prepare before you pop it in the oven.
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Ingredients
- 1 large red capsicum, quartered, seeded and pith removed
- 4 ripe medium truss tomatoes (or half a can of tomatoes)
- 1 large brown onion, peeled and quartered
- 4 cloves garlic, peeled
- ½ bunch coriander, thoroughly washed
- 1 chorizo, cut into halves lengthwise then 1cm chunks
- ¼ cup extra virgin olive oil
- ½ cup pitted kalamata olives
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 2 tablespoons smoked paprika
- 1kg baby potatoes, sliced 1cm thick
- 6 chicken thigh cutlets, excess fat trimmed
- 1 lemon, cut into wedges
- Salad, for serving
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