Julie Goodwin’s char siu pork noodle stir-fry
With Julie Goodwin’s char siu pork noodle stir-fry recipe, dinner’s ready in just 35 minutes. It’s sweet, savoury and spicy.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- ¼ cup (60ml) light soy sauce
- 2 teaspoons sesame oil
- 600g pork fillet, sliced thinly
- 2 tablespoons cornflour
- 440g shelf-fresh Singapore noodles
- 2 tablespoons peanut oil
- 2 cloves garlic, chopped finely
- 3cm piece fresh ginger, peeled, cut into thin matchsticks
- 3 fresh long red chillies, sliced thinly on the diagonal
- 1 bunch broccolini, cut into 3cm lengths
- ½ cup (125ml) char siu sauce
- ¼ cup (60ml) rice vinegar (or white vinegar)
- 2 tablespoons fried garlic
- 4 green onions, sliced thinly on the diagonal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork noodle stir fry for one
womensweeklyfood.com.au
Pork and noodle stir-fry
nzwomansweeklyfood.co.nz
Pork noodle stir-fry Recipe | Samsung Food App
app.samsungfood.com
Pork and green bean noodle stir-fry
womensweeklyfood.com.au
Pork, noodle and Thai basil stir-fry
womensweeklyfood.com.au
Mushroom and Char Siu Pork Stir Fry Recipe | myfoodbook | Easy pork stir-fry
myfoodbook.com.au
Char Siu Pork Stir-Fry Recipe - Chinese.Food.com
food.com
Julie Goodwin's one-pan char siu chicken
womensweeklyfood.com.au