Muffy Summer Salad
Recipe submitted by Nancy Wilson
Ingredients
- 2 cups penne pasta, boiled
- 1/3 cup Italian olive salad mix with oil
- 4 ounces mozzarella cheese, diced
- 2 medium tomatoes chunked
- 2 ounces pepperoni,sliced
- 6 fresh basil leaves , chopped
- 6 fresh mint leaves, chopped
- ½ cup canned marinated artichoke hearts
- 8 ounces boiled shrimp
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