Muffy Summer Salad

Muffy Summer Salad

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Recipe submitted by Nancy Wilson

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Ingredients

  • 2 cups penne pasta, boiled
  • 1/3 cup Italian olive salad mix with oil
  • 4 ounces mozzarella cheese, diced
  • 2 medium tomatoes chunked
  • 2 ounces pepperoni,sliced
  • 6 fresh basil leaves , chopped
  • 6 fresh mint leaves, chopped
  • ½ cup canned marinated artichoke hearts
  • 8 ounces boiled shrimp

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