Prosciutto Gruyere Biscuit Donuts Recipe
www.generalmillsfoodservice.com
This savory biscuit donut is reminiscent of Belgium crepes filled with ham and cheese taken a step further with Prosciutto, Gruyere, and Parmesan cheese and a c...
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Slotted spoon
- Stand mixer
- Piping bag
- Star tip
- Grater
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Paper towel
Ingredients
- Gold Medal™ Buttermilk Biscuit Mix (11765)
- Buttermilk
- Salt
- Prosciutto, small diced
- Gruyere cheese, shredded
- Chives, finely sliced
- Parmesan cheese, grated
- Cream cheese, softened
- Prosciutto, slices, quartered
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