Cheesey Sprout Fondue!
Cheesy Brussels sprouts wrapped in pancetta, baked to golden perfection. Perfect for fondue fun with crusty bread!
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Cooking tools:
- Food processor
- Grill
- Skewer
- Oven
- Baking sheet
- Baking dish
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500g Brussels sprouts , any damaged outer leaves removed
- 100g pack pancetta (about 8 slices)
- 200g brie , rind removed, roughly chopped
- 100g full-fat cream cheese
- 100g gruyère , rind removed, grated
- 2 tbsp grated parmesan
- 2 tbsp milk
- 2 tsp cornflour
- 2 tbsp wholegrain mustard
- crusty bread , to serve
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