Vegetarian Puttanesca Recipe with Nori | Pacific Harvest US

Ingredients

• 2 tbsp Ceres Organics olive oil
• 1 tbsp chopped garlic
• 10g dried Nori flakes
• 1 large onion, chopped
• 1 red capsicium (optional roasted capsicum for richer flavour)
• 1 fresh hot chilli, diced
• 2 large tins of Ceres Organics chopped tomatoes
• 2 tsp freshly ground black pepper
• 2 tsp finely chopped fresh oregano
• 2 tbsp finely chopped Italian parsley
• 1 small bottle of Ceres Organics capers, drained & rinsed
• 12 Ceres Kalamata black olives, pitted & cut in quarters
• 12 Ceres green olives, sliced
• Tabasco or hot pepper sauce to taste