Blueberry Muffins
Enjoy perfectly moist blueberry muffins made with plant-based ingredients and a delightful blend of flavors. Perfectly sweetened with coconut sugar and packed with fresh berries.Makes 12 standard or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Muffin tin
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Cupcake liner
Ingredients
- ¼ cup extra virgin olive oil
- ½ cup unsweetened applesauce
- 2/3 cup coconut sugar
- ½ cup unsweetened organic almond or soy milk
- 1 teaspoon pure vanilla extract
- 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
- ½ cup semolina flour
- Generous pinch sea salt
- 2 teaspoons baking powder
- 1 tablespoon egg replacer (I like Bob's Red Mill)
- 2 teaspoons grated lemon zest
- 2 cups fresh blueberries, sorted, rinsed, drained
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