Focaccia Stuffing with Apple, Sausage and Kale
Focaccia Stuffing with Apple, Sausage and Kale Adding slivered kale to our focaccia stuffing mix results in a savory dish with a pop of fresh color and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Oven
- Chef's knife
- Baking dish
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Aluminum foil
- Slotted spoon
- Paper towel
- Plate
- Stove
- Spoon
- Tongs
- Kitchen timer
- Pot
- Whisk
- Stockpot
- Saucepan
- Ladle
Ingredients
- 2 firm, tart apples, such as Granny Smith
- 1 lb. (500 g) Italian sausage, casings removed
- 2 Tbs. olive oil
- 1 small yellow onion, chopped
- 1 large bunch dinosaur kale, slivered (4 to 5 cups)
- Kosher salt
- freshly ground pepper
- 1 package focaccia stuffing
- 3 to 4 cups (750 ml to 1 l) chicken or turkey stock, warmed
- 12 to 14 fresh sage leaves
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