Focaccia Stuffing with Apple, Sausage and Kale | Williams Sonoma

Ingredients

• 2 firm, tart apples, such as Granny Smith
• 1 lb. (500 g) Italian sausage, casings removed
• 2 Tbs. olive oil
• 1 small yellow onion, chopped
• 1 large bunch dinosaur kale, slivered (4 to 5 cups)
• Kosher salt and freshly ground pepper
• 1 package focaccia stuffing
• 3 to 4 cups (750 ml to 1 l) chicken or turkey stock, warmed
• <br> For the garnish (optional):
• 12 to 14 fresh sage leaves
• Kosher salt