Quality Chop's legendary confit potatoes | Matching Food & Wine
These potatoes, from the Quality Chop House cookbook are possibly the best I’ve ever eaten. They are wildly indulgent and take time to make. They’re worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.
Ingredients
- 1kg Maris Piper potatoes
- 125g duck fat
- 1 tbsp salt
- oil, for frying
- Maldon salt, to taste
- mustard dressing (see below)
- 425g Dijon mustard
- Juice of ½ lemon
- ½ tsp cider vinegar
- 375ml vegetable oil
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