Baked Honey And Citrus Salmon With Fennel And Roasted Potatoes | Whiskn'roll

Ingredients

• Roasted Baby Potatoes
• 250 g Baby potatoes, scrubbed clean
• 1 tbsp vegetable oil
• Salt to taste
• Black pepper to taste
• ½ tsp garlic powder
• French thyme sprigs
• Baked Salmon
• 2 skin-on salmon fillets, descaled
• 2 garlic cloves, peeled and roughly sliced
• 1 ½ tbsp olive oil
• 1 ½ tbsp honey
• 1 ½ tbsp lemon juice
• 1 ½ tbsp orange juice
• 1 ½ medium fennel bulbs, sliced
• 1 big navel orange, sliced
• 1 ½ medium lemons, sliced
• ½ tsp chili flakes
• ½ tsp French thyme leaves