Recipe Aubergine fumée, purées de roquette et d’aubergine, aïoli aux amandes - La Chassagnette - Foo
A recipe by Armand Arnal, La Chassagnette, Arles. Recipe , prep time: 120 minutes.
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Ingredients
- 500 g de roquette
- 250 g d’amandes entières
- 2 aubergines noires
- 2 aubergines vertes
- 4 figues
- 1 gousse d’ail
- 20 cl d’huile d’olive
- 1 trait de jus de citron
- Quelques glaçons
- 1 feuille de figuier
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