Recette aubergines marinées, tahiné - Chéri Bibi - Fooding ®
Une recette de Fanny Lemarié, cheffe de Chéri Bibi à Biarritz. Recipe Pour 1 personne, prep time: 158 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight container
Ingredients
- 1 aubergine
- 2 citrons jaunes
- 50 cl d'huile d'olive
- 1 càs de tahiné (magasins bio)
- 1 gousse d'ail
- Quelques graines de courge, graines de fenouil, graines de coriandre
- Une pincée de piment d'Espelette en poudre
- Quelques branches de coriandre fraîche
- 1 verre d'eau
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