Pineapple-Mango Layer Cake Recipe | @Atkins

Ingredients

• 1 tablespoon Sucralose Based Sweetener (Sugar Substitute)
• 3/4 cup Sucralose Based Sweetener (Sugar Substitute)
• 2 teaspoons Pure Almond Extract
• 1 cup Whole Grain Soy Flour
• 1/4 cup Unsalted Butter Stick
• 6 large Eggs (Whole)
• 1/2 cup Heavy Cream
• 1/2 cup sliced Mangos
• 1/2 fruit Pineapple
• 1 teaspoon Baking Powder (Straight Phosphate, Double Acting)
• 1/4 teaspoon Salt