Barefoot Contessa | Dark Chocolate Terrine with Orange Sauce

Name: Barefoot Contessa | Dark Chocolate Terrine with Orange Sauce
Ingredients: Vegetable oil, for greasing the pan; 1/2 pound (2 sticks) unsalted butter; 12 ounces bittersweet chocolate, such as Lindt, broken in bits; 1 teaspoon instant coffee powder; 1 cup sifted confectioners’ sugar; 1/3 cup unsweetened cocoa powder, such as Pernigotti; 8 extra-large egg yolks, at room temperature; 1 tablespoon Cognac or brandy; Pinch of kosher salt; 3 extra-large egg whites, at room temperature; 1 tablespoon granulated sugar; 1/2 cup cold heavy cream; 1 teaspoon pure vanilla extract; Orange Sauce (see recipe); Freshly grated orange zest, for serving; Fleur de sel, for serving

barefootcontessa.com

Dark Chocolate Terrine with Orange Sauce from Barefoot Contessa. Lightly oil an 8½ × 4½ × 2-inch loaf pan and line it as neatly as possible with plastic…

Keywords

orange
bowl
zest
yolks
vanilla
electric
sauce
chocolate
pure
butter
beat
grated
cognac
pour
room

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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