Barefoot Contessa | Dark Chocolate Tart

Name: Barefoot Contessa | Dark Chocolate Tart
Ingredients: 1 (9-ounce) box Dewey's Brownie Crisp Cookies (found on Amazon); ¼ cup sugar; 6 tablespoons unsalted butter, melted; 1 cup bittersweet chocolate, finely chopped (6½ ounces) (see note); 1¼ cups heavy cream; 2 extra-large eggs, lightly beaten; 1 teaspoon pure vanilla extract; ½ cup bittersweet chocolate, finely chopped (3 ounces); ¼ cup heavy cream; ¼ teaspoon coffee granules; ½ teaspoon flaked sea salt, such as Maldon

barefootcontessa.com

Dark Chocolate Tart from Barefoot Contessa. This is inspired by a recipe in Erin French’s cookbook The Lost Kitchen.

Keywords

chocolate
pour
cream
bittersweet
finely
place
smooth
coffee
mixture
vanilla
tart
minutes
filling
heat
medium

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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