Steamed Shrimp with Glass Noodles - JFC International
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Saucepan
- Pot
- Stove
- Measuring spoon
- Plate
Ingredients
- 6 ounces Dynasty Saifun Bean Threads, prepared according to package instructions
- ½ pound shrimp, peeled and deveined
- 1 tablespoon Kikkoman soy sauce
- 2 tablespoons avocado oil
- 1 tablespoon scallions, thinly sliced
- 8 cloves garlic, minced
- 1 medium red hot pepper, minced
- 1 tablespoon Dynasty Oyster Sauce
- Pinch of white pepper
- 2 tablespoons avocado oil, or other high-smoking point oil
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