Thai Glass Noodle Salad - JFC International
Salad / Thai, 2
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Tongs
- Slotted spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 6 oz Dynasty Saifun Bean Threads
- 1 lb J-Basket ground amber pork
- 3 oz shrimp, peeled and deveined
- ½ small red onion, sliced
- ¼ cup green onions, sliced into batons
- ¼ cup roughly chopped cilantro
- Red pepper flakes, to taste
- 3 Tbsp Dynasty Fish Sauce
- 3 Tbsp. lime juice
- 2 Tbsp. sugar
- 1 long red chilli, finely chopped
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